Discovered in Egy p t, this ancient wheat is known for its distinctive large golden-hued kernels. Milled from organic certified, cleaned and tempered kamut wheat. Khorasan wheat commercially known as Kamut. Ancient wheat derived from a Khorasan variety, prized for sweet, nutty, buttery flavor, firm texture, nutrition and digestibility. Organic Kamut flour is a perfect replacement for wheat as it has the same properties. I am very happy that I bought this product because it is very good for me l use to make my traditional foods in which I used corn flour but because corn flour has high carbohydrates and is not good for my health l decided to use this flour and it tasted same and low carbs and my husband likes it thanks and l will buy again. — Good source of Dietary Fiber, Thiamin, Phosphorus, Manganese, and Selenium. It's considered to be one of the most nutrient dense grains in the world. Catch weekly video recipes on our Youtube channel, food trends and insights on our Healthy Blog and Instagram. Use it as a substitute in recipes for rice, quinoa or other ancient grains (such as farro or wheat berries). The differences between Khorasan and regular wheat don’t change the fact that both are the same botanical species. Kamut flour provides carotenoids, which fight cancer and eye disease, and phenols, compounds that help prevent cancer and promote healthy aging. 2,000 calories a day is used for general nutrition advice. Use it as you would common wheat; grind into flour, or use the cooked Kamut ® Korasan wheat in casseroles, soups, or as a side dish like rice. Best cupcakes I ever ate were made with this flour as well! $12.99 $13.99. This stone ground flour can be substituted for wheat flour in most quick bread recipes. Get 10% OFF when you join our newsletter. Your daily values may be higher or lower depending on your calorie needs. This 100% whole grain flour makes exceptionally smooth pasta and is perfect for bread, pizza dough, biscuits, cakes, muffins, tarts, and … Free shipping It’s even called Khorasan wheat in honor of the Iranian province where it’s cultivated. * The Percent Daily Values are based on a 2,000 calorie diet. Regardless of the type, ground organic Kamut flour is not gluten-free. Bulk Case Organic Palm Shortening 50lb. $114.99. This grain is twice the size of modern-day wheat and is known for its rich, nutty flavor. It means that organic Kamut flour contains gluten. Kamut® Khorasan wheat flour may be used as a wheat flour alternative. Kamut® Whole Grain Flour – 3, 10 & 50 lb bags Kamut® is an ancient grain and the brand name for khorasan wheat, a large amber wheat grain closely related to durum. ORGANIC WHITE KAMUT FLOUR Kamut is the brand name of an ancient wheat known as Khorosan wheat, containing exceptional high qualities. make it a wonderful addition to salads, pilafs, soups, and stews. It is raised to never cross-pollinate with modern wheat. ORGANIC Wholemeal KAMUT® Khorasan Flour Ingredients: KAMUT® khorasan wheat* Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. $12.60 $14.99. Stir in the water, and when everything looks craggy and lumpy, stir in the oil. Ancient Grain Organically Grown. Is Kamut® flour gluten free? The Grain: KAMUT® khorasan wheat is an ancient wheat, guaranteed under the KAMUT® brand to be always grown certified organic, never hybridized or genetically modified and is prized for its nutrition, ease of digestibility, sweet Cool-milled on slow-turning granite millstones. 50 lb. White Kamut flour is finely milled from Kamut wheat berries, using the same milling process as white bread flour. This ancient grain will give your dough a rich yellow color similar to durum, but with a richer flavor. There are many ways to enjoy Kamut, Phone: 608-687-9580 Grown in the United States of America and/or Canada. 50lb / 25lb Bag 24 oz 4 - Pack KAMUT is one of the most ancient grains known throughout the world as Khorasan. I love the taste and substitute this for one or more cups AP or bread flour when making yeast breads. One of the best flours I have used. Sale. E den Kamut Wheat Flour is Montana family organically grown Khorasan (kamut) wheat, small batch, freshly milled at Eden's organic, AIB highest rated mill. Especially good for making pasta and pizza crust, also a great addition to your favorite pancake mix! Many modern wheat varieties are bred for their yield rather than nutrition. Sale. Is ancient wheat healthier than modern wheat? Please, be extremely careful when trying products that contain organic white Kamut flour if you have a gluten intolerance. Ancient wheat derived from a Khorasan variety, prized for sweet, nutty, buttery flavor, firm texture, nutrition and digestibility. It’s deeper and a bit sweeter. Organic Khorasan also develops gluten better than durum even though their protein is typically similar. [2] It is an ancient grain type; Khorasan refers to a historical region in modern-day Afghanistan and Iran in northeast and parts of Central Asia. | Try it as a substitute for your baked energy bars as it has more nutrients and provides more power. Organic Kamut Flour × View Flours Flours Organic Kamut Flour An ancient Egyptian variety of wheat. Kamut can be used in many different forms – as a whole grain, in couscous form or as a flour. Great product wonderful taste for making cream of Kamut. Whole Wheat Flour made from Organic Ancient Kamut® Wheat. Easy to work with. May contain traces of barley, rye. 100% organic ancient grain kamut flour. This stone ground flour can be substituted for wheat flour in most quick bread recipes. mail, * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Great for whole grain baking, its buttery, nutty flavor enhances pretzels, bread, cookies, muffins, crepes, waffles and more. Certified Organic by QAI Organic Kamut® flour is stone ground from Kamut® brand Khorasan wheat, an ancient relative of modern wheat. However, note that sometimes, people with low sensitivity can consume this flour and have no side effects. Organic Whole Wheat Flour. Good for pasta, bread, and all-purpose baking. Technically, Kamut is a type of wheat. Kamut is appreciated for its smooth, buttery, nutty flavor, and its high protein and nutritional content. Kamut® wheat is grown certified organic. Our organic Kamut® whole grain flour also makes outstanding whole wheat pasta with a superior texture and flavor. Organic whole Khorasan flour is fantastic to bake with. Corporate Headquarters [email protected], © Copyright 2019 Great River Organic Milling | All Rights Reserved |. Organic whole Khorasan flour is fantastic to bake with. Khorasan wheat commercially known as Kamut. fine sea salt, flour, kamut flour, water, sourdough starter, baking soda No-Knead Kamut® Wheat Multi-Grain Bread Organic Grains flax seeds, active dry yeast, kamut flour, salt, cooked quinoa and 1 … Using your hands, gather everything together into a doughy mass. Kamut® is an ancient grain and the brand name for khorasan wheat, a large amber wheat grain closely related to durum. You must make sure it stays dry at all times as humidity and moisture will ruin any powdered product. Put the flour, yeast, sugar and salt into a large mixing bowl and blend them together. Food To Live Organic Kamut Flour is made from top-quality Kamut grain. This grain is twice the size of modern-day wheat and is known for its rich, nutty flavor. Add to cart. NOTE: We are temporarily not allowed to call this product “certified organic”.Just prior to the COVID-19 crisis, Breadtopia moved to a new facility and now, due to health safety concerns, all organic certification inspections have been put on hold in our area. Size. Cool-milled on slow-turning granite millstones. 40 (£6.40/kg) £9.95 delivery Felicetti Rigatoni "Kamut" Monograno Line 500G. Calculated at checkout Our signature ancient heirloom grain with the 100% of the bran and germ included, nothing removed, nothing added. However, this product has a richer flavor as Kamut is more nutty and sweet by default. However, this product has a richer flavor as Kamut is more nutty and sweet by default. Use it in baked goods, raw vegan cakes, and as a thickener in sauces. In 2013, scientists at Careggi University Hospital in Florence decided to see if health markers changed when people switched between eating modern wheat and KAMUT® brand khorasan wheat. Khorasan wheat or Oriental wheat (Triticum turgidum ssp. Delicious Healthy Snack Food | Food to Live. Kamut® is the registered trademark name for a very special ancient form of wheat often described as a high-protein cousin of modern durham. Sale. This ancient grain will give your dough a rich yellow color similar to durum, but with a richer flavor. 2.4 lbs. $5.99 $7.00. Ideal for artisan breads, cookies, and pasta. Organic Fig, Spelt and Pumpkin Seed Flour (420) Our fig, spelt and pumpkin seed flour blend is made using sun-dried Calimyrna figs which are prized for their natural sweetness and flavour, grown near the ancient city of Ephesus in Turkey. Lowest prices, Contact Support via No spam. This is a great addition to add variety to your long-term food storage. Whole Wheat Flour made from Organic Ancient Kamut® Wheat. request callback, Free shipping White Kamut. This grain is twice the size of modern-day wheat and is known for its rich, nutty flavor. 5.0 out of 5 stars 7 £4.56 £ 4. Keeps best refrigerated or frozen. Lowest prices, Contact Support via Organic Kamut® Khorasan Wheat with different packages Choose an option Kamut® Khorasan Wheat Flour - 1.5 lb bag Kamut® Khorasan Wheat Flour - Case of twelve 1.5 lb bags Clear Organic Kamut® Khorasan Wheat Flour quantity chat, phone 718 717 1029 or **Product is processed in a facility that contains wheat** This special flour is milled from the inside of the Kamut Wheat Kernel creating a beautiful white all-purpose flour made from an ancient form of wheat. You can also put the unopened bulk bag in the freezer to extend its shelf life by many months. Be the first to learn about new products, Giveaways & limited-time offers. Kamut’s buttery, sweet flavor and giant grains (they’re twice the size of modern wheat!) Untouched by time, Kamut is a great alternative to traditional flours for baking! Our 100% raw, organic sprouted Kamut flour is packed with zinc, niacin, magnesium, copper, and phosphorus for brain and circulation health. Contact your healthcare provider if you experience any adverse reaction. This stone ground flour can be … It is often found pre-added to bread, cereals, pasta and baked goods. Kamut Khorasan Wheat All Purpose Flour is milled from an ancient organic non-gmo form of wheat. This ancient grain flour has a rich, buttery taste and is easier to digest than common wheat varieties. Legend says that Kamut® grain came from the time of the pharaohs of ancient Egypt. Ideal for people who are sensitive to wheat even though it contains gluten. It contains 0% fructose which makes it ideal for people who have fructose malabsorption.