They both turned out great and not slimy at all. Excellent organic fertilizer that beats many store bought kinds. We crafted this recipe for creamy taste, starring the goodness of oat. Regular cows milk and bread makes me fat. I shake mine up for a good mix since I’m using it mostly for smoothies. Yes, that would probably work better. I took others suggestion of using ice cold water. We’re so glad she enjoys it! Just made this, so easy and quick. I’ve been wanting to get hubby off almond milk for a while. Is oat milk gluten-free?This can be controversial as some consider even gluten-free oats to be problematic for those with gluten sensitivity and celiac disease. I used one of those drawstring fine mesh bags you can buy to replace plastic veg bags in the supermarkets. Didn’t really use a recipe, just winged it: egg, flour, baking powder, cinnamon, raisins, apple chunks and as much water as it took to get the consistency I wanted. Thanks so much! I’d really like to get this to work. It could be used similar to almond pulp (see ideas here). But good news- we have a recipe coming soon that solves this problem. Don’t want it to taint the taste of anything! Yes! Can you use muslin cloth instead of a tshirt? I’m concerned about putting any of this gluey mess down there and it is a nightmare to get out of the cloth. I appreciate you sharing your experience in hopes of helping someone with the same issue. 70% of ALL plastics, of all types tested positive for estrogen mimicking activity. The protein content is quite low for the amount of oatmeal used. Well, the farmer seemed to be a real stereotypical rural type, so the ventriloquist thought it would be possible to have some fun with him. Great, too! If you give it a try, report back on how it goes! I thought it may have been one of the preservatives so I tried this recipe instead. Thanks so much! You could maybe try straining twice? Rolled oats  are just right and make nice and creamy oat milk. Hey! Thanks so much for the lovely review and for sharing your tips, Grace! Let us know if you give it a try! Hi Laura, we do not include water or optional ingredients in the total ingredient count. Could you please advise? Thank you so much! We are glad you enjoyed it! Next time, would you mind leaving a rating with your review? I feel that had I blended longer, the oat milk would have gotten too slimy. I have tried a couple of batches of this and it tastes great and I love it on my cereal, but when added to tea or coffee it sinks within a few minutes and I may as well be drinking black tea. My husband said he likes it as much as the store bought almond milk, and I was looking to replace the animal dairy because of the cholesterol. Oat milk is a sensible option for those with dietary restrictions. Thanks. Hi Becky, we wonder if the t-shirt material may have been too thick? If I am not supposed to heat that out milk, how do you recommend making an oatmilk latte? You’re right though – quick and easy! I want my Oat Milk to be more watery not creamy. 1st time – followed the recipe exactly for 1min= slimy and wouldn’t strain Thanks for sharing. Especially as almond milk is so bad for the planet and bees. I guess the Vitamix on high is just too much? Is there anything you do with the leftover oats? So rolled oats should have very little phytates in them at all. Or If it was a typo. You can also subscribe without commenting. I added a few more cups of water to thin it out and 1 extra date to try enjoy the taste however still not the consistency I was hoping for like other homemade plant based milks I’ve made. I just tried this recipe and LOVE IT! This method yields creamy oat milk every time that’s perfect for adding to coffee, matcha, cereal, oats, baked goods, granola, and more! Next time, would you mind leaving a rating with your review? ), So I can either scrap off the top layer, then slowly pour out the Oak Milk and as much “Oat Cream” as I want, until I either reach chunks of Oats that are too thick, or too much Oat Cream making my Oat Milk potentially slimy Hm, we’ve never tried that! I also heated it. blended for exactly 30 seconds, used a cheese cloth to GENTLY strain oats. Thanks so much! I used a regular blender (my old Waring Pro) atbthe higher of the two available speeds for about 90 seconds. I just noticed how you can change the number of servings and all the measurements are automatically adjusted! Hi Paloma, great question! I ate the pulp immediatel, sweetened with a little bit of maple syrup. Strained beautifully thru a regular strainer. Jayne, Interesting! Any recommendations for what to do with the left overs? I am sensitive to the taste apparently as no one in my house notices, but for me rancid oats ruin everything they touch. Thank you for this dose of sanity! Thank you so very much for posting the recipe!! Good luck, Sarabeth! I haven’t heard anyone else complain about these things or maybe I didn’t read enough comments. However, oat milk does not come without its impact on the environment. I will cut out the front and back of this t shirt and use it exclusively for oat milk. Thanks so much! It was from Amazon. Hello! I have the option to use regular rolled oats, quick oats (just thinner), super quick (tiny little pieces), and thick rolled. Although i still need to nail it. Nothing slimy! Loved this recipe tho! Just bought a milk bag to strain the milk, worked wonderfully without any mess. It was super easy to make. I actually use a fine sieve and the back of a spoon and it works well.
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