Modified Tapioca Starch

We, Thinh Cuong Co., Ltd, supply modified starch:

  1. E-1404 Oxidized starch
  2. E-1412 (Distarch Phosphate-Hard and Soft type)
  3. E-1414 (Acetylated Distarch phosphate);
  4. E-1420 (Acetylated starch from Acetic Anhydride);
  5. E-1421 (Acetylated starch form Vinyl Acetate Monomer);
  6. E-1422 (Acetylated Distarch Adipate);
  7. Cationic starch
  8. Alpha starch ( Pregelatinized starch).

Its standard specification as below:

 

No Properties Unit MODIFIED TAPIOCA STARCH
E-1404

(Oxidized Starch)

E-1412

(Distarch

Phosphate)

E-1414

(Acetylated

Distarch Phosphate)

E-1420

(Acetylated starch

from

Acetic Anhydride)

E-1421

(Acetylated starch

from

Vinyl Acetate monomer)

E-1422

(Acetylated

Distarch Adipate)

E-1451

(Oxidized Acetylated

Starch)

Cationic

starch

Alpha starch

(Pregelatinized starch)

1 Starch content % 85 min 85 min 85 min 85 min 85 min 85 min 85 min 85 min 90 min
2 Moisture % 13 max 13 max 13 max 13 max 13 max 13 max 13 max 13 max 8 max
3 Whiteness % 90 min 90 min 90 min 90 min 90 min 90 min 90 min 90 min 85 min
4 Viscosity BU 10 – 3,500 cps Hard:  ~ 400

Soft: 700 min.

750 min 750 min 750 min 750 min 750 min 750 min

(6% solution)

800 min
5 Foreign matter % 0.1 max 0.1 max 0.1 max 0.1 max 0.1 max 0.1 max 0.1 max 0.1 max 0.2 max
6 Ash % 0.2 max 0.2 max 0.2 max 0.2 max 0.2 max 0.2 max 0.2 max 0.2 max 0.2 max
7 Fiber content % 0.05 max 0.05 max 0.05 max 0.05 max 0.05 max 0.05 max 0.05 max 0.05 max  
8 pH   5.0 – 7.0 5.0 – 7.0 5.0 – 7.0 5.0 – 7.0 5.0 – 7.0 5.0 – 7.0 5.0 – 7.0 5.0 – 7.0 5.0 – 7.0
9 SO2 ppm 30 max 30 max 30 max 30 max 30 max 30 max 30 max 30 max 30 max
10 Fineness

(sieve # 140 Mesh)

% 99 min 99 min 99 min 99 min 99 min 99 min 99 min 99 min

(# 100 mesh)

85 min

(# 80 Mesh)

11 D.S

(Degree of Substitution)

  0.020 – 0.050   0.010 – 0.075 0.010 – 0.075 0.010 – 0.075 0.015 – 0.075 0.015 – 0.075 0.020 – 0.050 Gelatinized ratio: 80% min.

(More details in Microbiological and Heavy Metals, if requested, please contact us)